Skiplink Navigation

Main Features

Aunt Adelina's gnocchi Making gnocchi from an emigrant's cookbook

When Adelina Tognola moved to California at the beginning of the 20th century, she took a cookbook along with her which included recipes from her family's restaurant in Graubünden. After her 90th birthday she decided to send the book back to where it came from. (

subscription form

Form for signing up for free newsletter.

Sign up for our free newsletter and get the top stories delivered to your inbox.