Jump to content
Your browser is out of date. It has known security flaws and may not display all features of this websites. Learn how to update your browser[Close]

Aunt Adelina's gnocchi

Making gnocchi from an emigrant's cookbook

Embed code

When Adelina Tognola moved to California at the beginning of the 20th century, she took a cookbook along with her which included recipes from her family's restaurant in Graubünden. After her 90th birthday she decided to send the book back to where it came from. (swissinfo.ch)