Image Caption:

The Lower Grindelwald glacier with its "pyramids of transparent ice" in 1770 (griwa.com)

by Julia Slater in Grindelwald and Meiringen, swissinfo.ch
August 24, 2012 - 11:00

“Most travellers wish to see a lot of remarkable things in a short time,” wrote Jakob Samuel Wyttenbach in one of the very first guide books to the Bernese Oberland, published in 1777.

He recommended the route from Grindelwald over the Grosse Scheidegg pass and down to Meiringen as a trip “full of magnificent objects which can be done quite comfortably and with no danger”. His advice still stands today, and the route has remained very popular.
 
swissinfo.ch retraced the walk, history books in hand, and speaking to hikers doing the same trail today.
 
“There’s no need to hire a guide,” said Baedeker’s guidebook in 1852. “One may simply follow the trail of horse dung.” Where once visitors had no choice but to walk or go by horse or mule, today many cycle – or cheat by taking the hourly post bus.
 
"The road is very tiring, especially when done on foot, but it is not at all dangerous," wrote Hans Ottokar Reichard, councillor to the Duke of Saxe-Gotha-Altenburg, in a guidebook to Switzerland he produced in 1793. Reichard calculated seven or eight hours for the whole distance – while Murray's guidebook of 1865 thinks it takes only six hours of "fast walking".
 
But who wants to walk fast in such surroundings?
 
Dorothy Wordsworth, sister of the poet William, recalled in her journal of the trip she made to the Continent with her brother and sister-in-law, Mary, in 1820: "We made a lingering journey up the breast of the mountain, often pausing to look round. The Pikes of the Jungfrau being left behind, to our right rose up the Schreckhorn, or pike of fear."

Slow up

The Wordsworth party took their time. Dorothy and Mary set off walking, while William, a friend and their guide followed later by mule, taking the luggage. For the kind of extended trip they were making – no quickie package holidays in those days – the amount of luggage must have been quite considerable.
 
One advantage of slow travel is that they came into contact with the locals. Dorothy evidently found this charming.
 
“A fairy being appeared before us, a child of not more than four years old,” she wrote of one encounter. The little girl offered each of the two women a posy “a work performed with a shy struggle (perhaps it was her first effort in barter or begging)”.
 
The German philosopher Friedrich Hegel, passing the same way in 1796, was less enchanted.
 
“Children assail you, offering flowers, strawberries etc., or simply begging,” he wrote. Reichard noted that it was easy to make “a rich collection of crystal, quartz, alpine plants and chamois horns”, since the traveller was soon surrounded by children eager to sell such things.
 
Things hadn’t changed by the time Murray’s guidebook was published in 1865.
 
“The younger females pick up a few halfpence by singing Ranz des Vaches [typical folk songs] at the inns, and most of the children are beggars – occupations arising from the influx of strangers into the valley, which has exercised an injurious influence upon its morals and ancient simplicity of manners,” it warned.
 
Not surprisingly, there is none of this to be seen today. The manageress of the busy Wetterhorn hotel looked surprised when asked whether there is still an alphorn player who wakes “a remarkable echo” in the mountains as Muirhead’s guidebook mentions as late as 1948. “I don’t know anything about that,” she said.
 
When swissinfo.ch asked foreign hikers following the same path if they had met many Swiss people, most had done no more than exchange greetings.
 
“I’d really like to have a bit more chance to talk to them,” said one German walker. “I was thinking  that if we bought some cheese or something, perhaps we’d strike up a conversation.”
 
There was a time when all travellers bought cheese, milk and cream from the locals – not least because there was little else available en route. The provision of food was strictly controlled by the authorities in Bern.
 
In 1826, when Jakob Bysäth, the owner of the mineral baths at Rosenlaui, halfway between the Grosse Scheidegg and Meiringen, applied for permission to sell food to travellers, innkeepers at the two ends of the route immediately objected – unsuccessfully - on the grounds that “milk, bread and other things can be obtained in many herdsmen’s huts, so Mr Bysäth’s business is not filling any kind of gap”.
 
The Rosenlaui mineral baths have long disappeared, but the hotel and restaurant – greatly expanded over the years - is flourishing.
 
Dorothy Wordsworth was delighted with the “simple goodwill” of the shepherds with whom the party ate, and their “stores proffered without reserve” - but the cynical Hegel had quite a different take.
 
“By leaving travellers free to pay whatever they choose, they hope to receive more than the value of their goods,” he wrote, claiming that anyone who offered too little would soon be told the real price.
 
Hardly a dilemma facing the modern tourist. In any case, visitors from abroad are no longer seen as endless sources of wealth. Many of the ones swissinfo.ch spoke to lamented the poor exchange rate which makes Switzerland so expensive for them. The only semi-complaint came from one visitor, charged SFr3 ($3.1) for a glass of hot water. But even he said he was very happy with his trip, and hoped to come back.

Mountains and glaciers

The conditions of travel may have changed considerably over the past 200 years, but what about the reasons for visiting? The chief attraction for the early tourists was the glaciers.
 
There was some debate about whether Grindelwald or Chamonix was a better destination in this respect,  but it was generally agreed that the advantage of Grindelwald was that its two glaciers were much more accessible, with the lower glacier extending almost to the village. But they could be a bit disappointing.
 
Hegel said there was “nothing interesting” about them; even someone as generally positive as Dorothy Wordsworth wrote of her first view of the Lower Grindelwald glacier: “It resembles a mass of dingy snow remaining in a hollow after a hasty spring thaw”.
 
But beauty is in the eye of the beholder. Marc Théodore Bourrit of Geneva, writing in 1787, enthused over “their pyramids of transparent ice, looking like cities built of crystal or porcelain”.
 
If they were disappointing then, what must they be now? They have retreated so far as to have practically disappeared. Even within living memory the difference is striking.
 
“When we came here 30 years ago there was a natural cave in the ice,” said one French hiker. “Now the ice has melted. It doesn’t make me feel good, but that’s nature.”
 
“Nature will outlive us all.”

Julia Slater in Grindelwald and Meiringen, swissinfo.ch

Snapshots

Swiss cultural routes, in pictures

Switzerland's historic trails crisscross the country, offering walkers everything from humble mule-tracks to grand churches. The routes, and their cultural offerings, are being promoted by ViaStoria as a "new tourist experience".  [...]

Culture

Telling trails

Discovering Switzerland’s history on foot

Switzerland has always been the crossroads of Europe and today there are “cultural routes” commemorating the historic highways and byways through the country. It is becoming an increasingly popular way to tour the country.  [...]

Culture

 

A Swiss genius turns 300

A scientist whose poetry made the Alps respectable and who was visited by an emperor was born in Bern 300 years ago this year.  [...]

 

Glaciers seen through the eyes of Old Masters

One day in 1802, young English painter J. M. W. Turner picks a spot in the French Chamonix Valley with a fine view of Mont Blanc's Mer de Glace and starts to sketch.  [...]

 

Glaciers' last songs

Melting glaciers sing their dying songs. Julia Calfee recorded them.  [...]

Links

• ViaStoria
• Cultural Routes of Switzerland
• ViaStoria tour following in Cook's footsteps