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It's bigger than hip hop ‘Now, what you hear is not a test, they’re rappin’ to the cheese’

In Bern, researchers and art students are exploring new possibilities in cheese production. They exposed Emmental cheese to music in an attempt to influence its ripening process. The main finding of this unusual experiment is that cheese exposed to hip-hop had the most unique taste profile. (SRF, swissinfo.ch)

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SWI swissinfo.ch on Instagram

SWI swissinfo.ch on Instagram

SWI swissinfo.ch on Instagram

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