Skiplink Navigation

Main Features

It's bigger than hip hop ‘Now, what you hear is not a test, they’re rappin’ to the cheese’

In Bern, researchers and art students are exploring new possibilities in cheese production. They exposed Emmental cheese to music in an attempt to influence its ripening process. The main finding of this unusual experiment is that cheese exposed to hip-hop had the most unique taste profile. (SRF,

Neuer Inhalt

Horizontal Line

SWI on Instagram

SWI on Instagram

SWI on Instagram

subscription form

Form for signing up for free newsletter.

Sign up for our free newsletters and get the top stories delivered to your inbox.

Click here to see more newsletters