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Tamedia given green light to buy Basler Zeitung

Basler Zeitung facade
The Basler Zeitung is joining the Tamedia stable Keystone

Zurich-based Tamedia, Switzerland’s largest private media company, has been given approval by the Federal Competition Commission (COMCO) to buy the Basler Zeitung newspaper. 

COMCO said on Thursday it did not see the takeover threatening competition, despite concerns that the acquisition could create or strengthen a dominant position. What’s more, the legal hurdles were too high for an intervention, it added. 

+ The Swiss media landscape 

Even without this addition, 40% of Switzerland’s German-speaking daily press circulation is published by TamediaExternal link, according to media trade union SyndicomExternal link. In French-speaking Switzerland the share is even higher, at 69%. 

The deal was announced in April. In return for handing some of its free local papers over to Zeitungshaus, Tamedia would acquire the long-established Basler ZeitungExternal link

Zeitungshaus was co-founded by Christoph Blocher, 78, the figurehead of the conservative right Swiss People’s Party. It said it aimed to “promote media diversity” in Switzerland and that the transaction would serve this purpose. 

Syndicom had criticised the deal, saying it would allow the “billionaire Christoph Blocher to expand his free news empire”. It suspects he will take advantage of the various regional gazettes for “propaganda purposes for his campaigns”.  

COMCO said it had examined purely economic or competitive aspects. Media variety or media-political aspects were not an issue, it claimed.

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Keeping it in the family, Blocher style

This content was published on As the Tages-Anzeiger pointed out in an editorial on Tuesday: “With the Blochers, Switzerland now has an oligarchy family: complete with a castle, companies, factories and newspapers”. Blocher had always denied any financial involvement “directly or indirectly” in the 2010 purchase of the Basler Zeitung (BaZ) newspaper. This week it was revealed that it was…

Read more: Keeping it in the family, Blocher style
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