Banking & Fintech Are we facing a chocolate crisis? This content was published on January 12, 2018 - 09:03 1 minute Deganit Perez More from this author By one estimate we could only have thirty years left to enjoy chocolate. Here’s why. You can find an overview of ongoing debates with our journalists here. Please join us! If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
You can find an overview of ongoing debates with our journalists here. Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.