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Illegal money
Cabinet drafts unique law on dictators’ assets
Cabinet has presented a draft bill setting the rules for the freezing and restoring of assets obtained illegally by foreign dictators and deposited in Switzerland. If approved by parliament, it will be the first law of its kind in the world. [...]
Construction halted
Court ruling on holiday homes sparks controversy
Crash report
Driver error likely cause of fatal bus crash
New deal
Switzerland is first European stop for Chinese PM
The new Chinese Premier Li Keqiang has chosen to make Switzerland his first European destination, emphasising the historically good relationship between the two countries, which earlier this month agreed on a free trade pact. [...]
Human rights report
Amnesty flags Swiss asylum law
Syrian refugee crisis
Refugees struggle to survive in new Lebanese homes
Swiss banking woes
Minister says end to US tax dispute in sight
Changes at the top
Surprise shake-up marks Glencore Xstrata meeting
Formula for success
Chinese parents drive baby milk powder boom
Basel’s Schola Cantorum
Old music becomes new art
Medical advances
Gender testing to help avoid genetic diseases
A new test called Microsort will allow couples with certain serious hereditary disorders to choose the sex of their baby in order to reduce the chance of passing on an active form of their disease. [...]
Aerial mapping
Successful takeoff for Swiss commercial drones
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In depth
July 19, 2012 - 11:00
A major catering firm operates out of the basement of Zurich's main train station, serving up 18 tons of pasta, half a million sausages, 700,000 sandwiches and more than 100,000 slices of cake and pastries every year.
The Bahnhof Buffet has been run by the same family since 1923. The original first, second and third class restaurants have since morphed into a major catering firm that operates largely out of Zurich station’s basement. In the 1950s, the Buffet was one of the biggest and most successful gastronomy companies in Europe. Today Cadrian Catering’s activities range from take-away to five-star hotels, from traditional restaurants service to franchise operations.
(Thomas Kern, Daniel Wihler, swissinfo.ch)
Bigger, faster, longer
Rail network modernises to stay on track
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Welcome to Switzerland: How To, a practical guide that provides foreigners, tourists and the Swiss abroad with handy tips and up-to-date information about Switzerland. Six sections – from daily life to politics – give practical explanations with additional context on numerous aspects of Swiss society. Whether you want to become a Swiss citizen or find a restaurant in Zurich, "Switzerland: How To" will show you how.