Skiplink Navigation

Main Features

Aunt Adelina's gnocchi Making gnocchi from an emigrant's cookbook

When Adelina Tognola moved to California at the beginning of the 20th century, she took a cookbook along with her which included recipes from her family's restaurant in Graubünden. After her 90th birthday she decided to send the book back to where it came from. (

Neuer Inhalt

Horizontal Line

SWI on Instagram

SWI on Instagram

SWI on Instagram

subscription form

Form for signing up for free newsletter.

Sign up for our free newsletters and get the top stories delivered to your inbox.

Click here to see more newsletters