Peter Knogl from the Cheval Blanc restaurant in the Basel hotel Les Trois Rois has been crowned Swiss Chef of the Year 2011 by the Gault Millau guide.
Knogl received the recognition for his classic French cooking, with its “lightness, personal signature and intense sauces”.
However, with 18 Gault Millau points, the German-born Knogl is still behind the exclusive Swiss club of those with 19 points. This has now shrunk to six following two retirements but remains dominated by restaurants in the French-speaking part of Switzerland.
Overall, 17 other restaurants have 18 points, according to the prestigious French gastronomic guide.
The new Gault Millau guide for Switzerland lists 835 restaurants and 100 hotels, awarding them points on a scale of up to 20.
All rights reserved. The content of the website by swissinfo.ch is copyrighted. It is intended for private use only. Any other use of the website content beyond the use stipulated above, particularly the distribution, modification, transmission, storage and copying requires prior written consent of swissinfo.ch. Should you be interested in any such use of the website content, please contact us via contact@swissinfo.ch.
As regards the use for private purposes, it is only permitted to use a hyperlink to specific content, and to place it on your own website or a website of third parties. The swissinfo.ch website content may only be embedded in an ad-free environment without any modifications. Specifically applying to all software, folders, data and their content provided for download by the swissinfo.ch website, a basic, non-exclusive and non-transferable license is granted that is restricted to the one-time downloading and saving of said data on private devices. All other rights remain the property of swissinfo.ch. In particular, any sale or commercial use of these data is prohibited.