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Swiss winemakers develop taste for success

Swiss wine has been a “well-kept secret” for a long time, according to master sommelier Andreas Larsson. On a tasting in the famous Lavaux wine region he explained what makes Swiss wine unique for him.

This content was published on April 4, 2013 - 11:00
Raffaella Rossello

Larsson was named best sommelier in the world in 2007 by the International Sommelier Association and is today considered one of the leading international wine tasters. (Raffaella Rossello,

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