Swiss wine has been a “well-kept secret” for a long time, according to master sommelier Andreas Larsson. On a tasting in the famous Lavaux wine region he explained what makes Swiss wine unique for him.
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Raffaella Rossello
Larsson was named best sommelier in the world in 2007 by the International Sommelier Association and is today considered one of the leading international wine tasters. (Raffaella Rossello, swissinfo.ch)
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This is not the first time that Swiss wine has received the plaudits of internationally renowned critics. But as prominent expert Hugh Johnson pointed out 30 years ago, the evidence of its quality rarely gets beyond Swiss frontiers since most of it is consumed at origin. In a 2008 seminal review, Financial Times wine critic…
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.