The lure of this typical alpine dish

Delving into the cheese fondue myth – the modest alpine meal is still the Swiss favourite. Especially in its Fribourg version: half-Gruyères, half-Vacherin. (Raffaella Rossello, swissinfo.ch)

Raffaella Rossello

This article was automatically imported from our old content management system. If you see any display errors, please let us know: community-feedback@swissinfo.ch

Share this story