Navigation

Skiplink navigation

Life on Swiss poultry farms

The Swiss eat 700 million eggs a year. While in other countries most laying hens are still held in animal-unfriendly conditions, the standards in Switzerland have improved significantly, following a national vote in 1991. (TSR/swissinfo.ch)

This content was published on April 6, 2012 - 18:00

This article was automatically imported from our old content management system. If you see any display errors, please let us know: community-feedback@swissinfo.ch

Share this story