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Croissants for Singapore Swiss emigrant to open bakery in her new home of Tampines

Tamara Gunziger, a former radiologist from Bern, is about to open her own bakery in Singapore. She hopes that people in the eastern town of Tampines, where she now lives, will soon be eating croissants for breakfast. She’s had a crash course in baking from an old school friend in Zollikofen near Bern. (Julie Hunt, swissinfo.ch)

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