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Swiss emigrant to open bakery in her new home of Tampines

Tamara Gunziger, a former radiologist from Bern, is about to open her own bakery in Singapore. She hopes that people in the eastern town of Tampines, where she now lives, will soon be eating croissants for breakfast. She’s had a crash course in baking from an old school friend in Zollikofen near Bern. (Julie Hunt, swissinfo.ch)

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Julie worked as a radio reporter for BBC and independent radio all over the UK before joining swissinfo.ch's predecessor, Swiss Radio International, as a producer. After attending film school, Julie worked as an independent filmmaker before coming to swissinfo.ch in 2001. 

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Carving up a new direction for Swiss cuisine

This content was published on Dish after calorific dish is brought out for a food tasting by Philipp Mosimann. Elder son of Swiss chef Anton Mosimann, Philipp manages the family’s London restaurant, whose seasonal, fat-free “cuisine naturelle” is so beloved of Prince Charles. Mosimann is here in the village of Kandersteg, deep in the Swiss countryside, on a mission ahead…

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Meat consumption gets ecological grilling

This content was published on In the past, health risks, ethical issues and the development of disease have been the primary arguments put forward against eating meat. More recently, opponents of eating meat have adopted saving the planet from global warming as their new mantra. “Along with health, purity, spirituality and the refusal to kill animals, the idea of food…

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Sun, mountains and Bircher muesli

This content was published on Its mountain sanatoriums were legendary. But pioneers also offered special Swiss therapies including a strict regime with raw fruit and vegetables or sitting in the sun clad only in a white hat and underpants. The story of Switzerland’s golden age as a health paradise during the early years of the last century is documented in…

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SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR