Giving geese a chance
Waddle up for a visit to one of Switzerland’s few goose farms, and join a party with a goose in a noose. Also, top Swiss chef Anton Mosimann gabs about antique cookbooks and Britain’s royal family.
Waddle up for a visit to one of Switzerland’s few goose farms, and join a party with a goose in a noose. Also, top Swiss chef Anton Mosimann gabs about antique cookbooks and Britain’s royal family.
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