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smoky dokey The Swiss chef sourcing Alpine wood for his dishes

One Swiss chef will stop at nothing to make sure he sources the best types of wood shavings to give his smoked fish a very distinctive flavour. From visiting wood workshops to creating a type of tar from blends of bark found in the alps, this 'wood chef' is branching out, and even putting some of the wood onto plates. (SRF/swissinfo.ch)

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