Skiplink Navigation

Main Features

The gluten-free boom Gluten-free diet for everyone

Bread, biscuits, beer, pasta. All foods that people with a gluten allergy have to avoid. A new trend is seeing many people who don't have the allergy also going gluten-free. (SRF/

Neuer Inhalt

Horizontal Line

swissinfo EN

Teaser Join us on Facebook!

Join us on Facebook!

subscription form

Form for signing up for free newsletter.

Sign up for our free newsletters and get the top stories delivered to your inbox.

Click here to see more newsletters