The gluten-free boom Gluten-free diet for everyone Society Health ... Print comment Embed code Copy and paste the embed code above. This content was published on January 3, 2016 10:00 AMJan 3, 2016 - 10:00 Bread, biscuits, beer, pasta. All foods that people with a gluten allergy have to avoid. A new trend is seeing many people who don't have the allergy also going gluten-free. (SRF/swissinfo.ch) Neuer Inhalt Horizontal Line subscription form Form for signing up for free newsletter. Sign up for our free newsletters and get the top stories delivered to your inbox. Email address Top stories (weekly) Latest news (daily) Business (weekly) Politics (weekly) Society (weekly) Fintech (monthly) Click here to see more newsletters swissinfo EN The following content is sourced from external partners. We cannot guarantee that it is suitable for the visually or hearing impaired. swissinfo.ch Join us on Facebook!