Skiplink Navigation

Main Features

nouvo A recipe for sustainability

A study published in The Lancet, a peer-reviewed general medical journal, drew up a sustainable diet that could feed 10 billion people in 2050. The menu features the exact quantities of what every person should eat. The goal of the menu is to improve people’s health and to avoid potentially catastrophic damage to the planet.

Neuer Inhalt

Horizontal Line

SWI on Instagram

SWI on Instagram

SWI on Instagram

subscription form

Form for signing up for free newsletter.

Sign up for our free newsletters and get the top stories delivered to your inbox.

Click here to see more newsletters