Swiss perspectives in 10 languages

Swiss restaurants now have to stun lobsters before cooking

A change in the law in Switzerland means lobsters will be cooked differently from now on. Here’s why.

You can find an overview of ongoing debates with our journalists here. Please join us!

If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR