Swiss cottage brewery finds favour in New York.
Jérôme Rebetez has been making different beers in his small brewery in the Jura hills for 13 years. One of his creations, l'Abbaye de Saint Bon-Chien, now has fans in the United States. In 2009 one New York Times journalist rated it one of the best beers in the world! (Photos: Thomas Kern, swissinfo.ch)