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The Chocolate Factory Chocolate - Grand Cru

Max Josef Felchlin founded Felchin in 1908. From a simple beginning importing honey, the company grew into a chocolate factory that today supplies bakers and pastry chefs, confectioners and industrial cake producers around the world.

Felchlin carries out every step of production in Schwyz, following a traditional process. Noble Criollo cocoa beans form the basis of the Grand Cru couvertures. Traditional roasting – carried out in small batches – allows the cocoa to fully develop its character. (All images: Thomas Kern / swissinfo.ch)

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