Swiss perspectives in 10 languages

The cocoa flavour kit

Food researchers Irene Chetschik and Karin Chatelain at the ZHAW have identified the chemical compounds in cocoa that produce the taste of chocolate.

From this they have developed an aroma kit that can help professionals train their sensory skills.

More


You can find an overview of ongoing debates with our journalists here. Please join us!

If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR