Navigation

Skiplink Navigation

Main Features

Podcast Inside the world’s best restaurant

By
iTunes MP3 file
(swissinfo.ch)

What does it take to run the best restaurant in the world? We go inside the Hôtel de Ville in Crissier.

The restaurant was named number one in the world by La Liste, a new ranking by the French foreign ministry. When chef Benoît Violier committed suicide earlier this year, his second-in-command and old friend Franck Giovannini had to step into his shoes. He's an anomaly in this high pressure profession.



subscription form

Form for signing up for free newsletter.

Sign up for our free newsletter and get the top stories delivered to your inbox.