Sales of domestic and imported meat fell by 0.7% to 221,468 tonnes, the Federal Office for AgricultureExternal link reported. Turnover also dropped by 0.7% to CHF4.64 billion ($4.95 billion).
Only chicken and sausages bucked the trend, in particular thighs, nuggets, kebabs and frankfurters. Pork and veal – more than 90% of which was produced in Switzerland – were the losers, both seeing turnover go down.
For pork, this decrease was caused by lower prices, especially for popular cuts such as chops, steaks, fillet and “Geschnetzeltes” (shredded strips). The agriculture office said the veal dip was due to less veal being produced.
With an average price of CHF20.95 per kilo across all types of meat, customers paid the same as in 2016. Fresh meat was slightly cheaper, whereas processed meat was slightly more expensive.
More
More
Public slaughter pits Swiss tradition against modern thinking
This content was published on
A village butcher gives a public demonstration of slaughtering a pig – to a mixed reaction.
Macron will attend Swiss summit on Ukraine, says Zelensky
This content was published on
French President Emmanuel Macron will attend the peace conference on Ukraine at the Swiss Bürgenstock resort next month, according to Volodymyr Zelensky.
Top politician tells ‘corrupt’ Eurovision to stay away from Bern
This content was published on
A social media post by the president of Bern’s cantonal government critical of the Eurovision Song Contest has created waves and will be discussed in the cantonal parliament.
Swiss centre records over 200 victims of human trafficking
This content was published on
Last year 317 people took part in a protection programme run by the Specialist Unit for Trafficking in Women and Women’s Migration (FIZ) in German-speaking Switzerland.
This content was published on
The Geneva-based International Committee of the Red Cross (ICRC) and partners are opening a field hospital in southern Gaza on Tuesday.
Lack of smartphone sustainability in Switzerland hits environment
This content was published on
Almost half of all Swiss citizens hang on to their old smartphones, tablets and laptops, according to the Federal Statistical Office.
Police clear out pro-Palestinian students protesting in Geneva
This content was published on
The police intervened early on Tuesday to dislodge pro-Palestinian students who had been occupying the University of Geneva for almost a week.
New gel developed in Zurich renders alcohol harmless
This content was published on
A newly developed gel composed of whey proteins breaks down alcohol in the body and could reduce its harmful and intoxicating effects in humans.
Pro-Palestine protests extend to Basel and Fribourg universities
This content was published on
Demonstrators called for an academic boycott of all Israeli institutions and disassociation with Chaim Weizmann, the first Israeli president.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
How to kill a lobster: humanely, say the Swiss
This content was published on
A new regulation preventing cruelty to crustaceans comes into effect in Switzerland on Thursday, banning the live boiling of lobsters.
This content was published on
The cow is an integral part of the Swiss landscape and an important part of its economy. Their milk goes into making Swiss chocolate and cheese and they are a tourist attraction unto themselves. The zeal with which Indian tourists take pictures of Swiss cows is only matched by westerners clicking away at the cows…
This content was published on
For centuries, using every part of a slaughtered animal’s body was a question of survival, but wealth and a lack of time have drastically changed eating habits. Today, people want schnitzels, steaks and sausages – easy to prepare, fast-cooking, and whose appearance doesn’t remind consumers that they were once part of an animal. Many people…
This content was published on
Pork remains the most popular meat in Switzerland. Despite seeing a drop in consumption of 2.5%, it still makes up almost half the total meat consumption other than fish and crustaceans, according to industry umbrella group Proviande on Tuesday. Pork is followed by poultry, which increased by 2.7% and exceeded the 100,000-ton mark for the…
This content was published on
Hoping to take advantage of this change – the commercial sale of insects as foodstuff is currently banned – is Christian Bärtsch. We are in his office in a complex for social entrepreneurs and innovators, located under the arches of a rail viaduct in the trendy Zurich district Kreis 5. There is nothing here to…
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.