Navigation

Shrimp made in Switzerland

The average per capita consumption of shrimp in Switzerland is one kilogram. But shrimp production has fallen into disrepute because of concerns about how the creatures are treated. A company in Switzerland now wants to begin fair trade shrimp farming. (SRF/swissinfo.ch).

This content was published on March 1, 2015 - 10:00

This article was automatically imported from our old content management system. If you see any display errors, please let us know: community-feedback@swissinfo.ch

Share this story

Join the conversation!

With a SWI account, you have the opportunity to contribute on our website.

You can Login or register here.