The Swiss voice in the world since 1935
Login
Aging society

A classic with a masterly touch

Chef Claudio Caccia has spent most of his adult life living and working abroad, but hasn't forgotten his culinary roots. (swissinfo.ch)

This content was published on
1 minute

My work is focused on making videos and podcasts about science and technology topics. I specialize in developing explainatory video formats for mobile viewing, mixing animation and documentary styles. I studied filmmaking and animation at Zurich University of the Arts and began working as a video journalist at SWI swissinfo.ch in 2004. Since then I have specialised in creating different styles of animation for our visual products.

Michele Andina

Popular Stories

Most Discussed

More

Debate
Hosted by: Marc Leutenegger

What are your experiences with housing shortages and rising property prices?

Switzerland is steering towards a housing crisis. Are there solutions?

Join the discussion
13 Likes
25 Comments
View the discussion

More

Debate
Hosted by: Pauline Turuban

Did you immigrate to Switzerland? What are your experiences?

What were the circumstances of your immigration to Switzerland? And what motivated your decision to stay or leave?

Join the discussion
21 Likes
41 Comments
View the discussion

More

Debate
Hosted by: Geraldine Wong Sak Hoi

How do you feel about countries shipping their rubbish abroad?

Waste trafficking causes serious health and environmental problems mainly in low-income countries. Should waste imports be banned?

Join the discussion
3 Likes
7 Comments
View the discussion
More Debates

You can find an overview of ongoing debates with our journalists here . Please join us!

If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.

Read more

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR