Appenzeller cheese’s survival strategy
A number of Swiss cheeses face an uncertain future due partly to the European economic crisis, which has hit the export market. Appenzeller cheese has tried to buck the trend by creating a strong brand identity with its production region. (Julie Hunt, swissinfo.ch)
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I have a wealth of experience as a journalist working in Switzerland and enjoy producing videos, articles and podcasts on a range of subjects, recently focused mainly on politics and the environment. Born in the UK, I studied law at Nottingham University, then went on to attend the first-ever post-graduate radio journalism college in London. After working as a radio journalist in the UK and then Switzerland from 1984 to 1995, I returned to the UK to complete a post-graduate diploma in film at Bournemouth Film School. I have been working as a video journalist ever since.
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