The lure of this typical alpine dish
Delving into the cheese fondue myth – the modest alpine meal is still the Swiss favourite. Especially in its Fribourg version: half-Gruyères, half-Vacherin. (Raffaella Rossello, swissinfo.ch)
Delving into the cheese fondue myth – the modest alpine meal is still the Swiss favourite. Especially in its Fribourg version: half-Gruyères, half-Vacherin. (Raffaella Rossello, swissinfo.ch)
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