Open door policy - for fridges
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Cookery school Thomas Kern / swissinfo.ch -
German teacher (48) and special needs teacher (38), two children Thomas Kern / swissinfo.ch -
Meeting point and garage Thomas Kern / swissinfo.ch -
Photographer (47) and student (17) Thomas Kern / swissinfo.ch -
Cookery school Thomas Kern / swissinfo.ch -
Artist (70) Thomas Kern / swissinfo.ch -
Goldsmith (47) Thomas Kern / swissinfo.ch -
Catering company Thomas Kern / swissinfo.ch -
Pensioner couple aged 75 and 77 Thomas Kern / swissinfo.ch -
Cookery school Thomas Kern / swissinfo.ch -
Bank employee (37) with two children Thomas Kern / swissinfo.ch -
Cafe and bar Thomas Kern / swissinfo.ch -
Oasis, office cafe Thomas Kern / swissinfo.ch -
Workshop Thomas Kern / swissinfo.ch -
Architect (45) and housewife (40) with two children Thomas Kern / swissinfo.ch -
Office canteen Thomas Kern / swissinfo.ch -
Electrician (58) and housewife (52) with one child Thomas Kern / swissinfo.ch -
Company canteen Thomas Kern / swissinfo.ch -
Publishing house Thomas Kern / swissinfo.ch
Some keep them half empty and cleared out, others panic when they are not filled to bursting. Over the holidays, our fridges will be fuller than usual and it's more than likely that some of these food products will end up being thrown away.
This content was published on December 23, 2012 - 11:00
(Pictures: Thomas Kern, swissinfo.ch)
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