Cheesemaking in Switzerland -CN 以前 下一个 The Piller family's cheesemaking farm on the Vounetz pastures above Charmey in canton Fribourg swissinfo.ch The Piller family, Denise, Beat and Germain, have been making Gruy�re in Vounetz for ten years swissinfo.ch Milk collected from the family's 35 cows in the evening becomes cheese the next day swissinfo.ch The milk is heated in a big copper pot over a fire and ingredients are added to make curds and whey. The resulting lumps have to be fished out swissinfo.ch A Gruy�re cheese takes shape, the product of hard work. The family receives SFr10.60 per kilo - about half the sale price swissinfo.ch In the cheese cellar of the Charmey cooperative, which represents 30 Gruy�re cheese producers in the region swissinfo.ch 图片1 图片2 图片3 图片4 图片5 图片6 此内容发布于 2005年10月18日 - 15:53 您可以在这里找到读者与我们记者团队正在讨论交流的话题。 请加入我们!如果您想就本文涉及的话题展开新的讨论,或者想向我们反映您发现的事实错误,请发邮件给我们:chinese@swissinfo.ch。
您可以在这里找到读者与我们记者团队正在讨论交流的话题。
请加入我们!如果您想就本文涉及的话题展开新的讨论,或者想向我们反映您发现的事实错误,请发邮件给我们:chinese@swissinfo.ch。