1. No sound (reference box) 2. Ambient: Yello – ‘Monolith’ 3. Classical: W.A. Mozart – ‘The Magic Flute’ 4. Techno: Vril – ‘UV’ 5. Rock: Led Zeppelin – ‘Stairway to Heaven’ 6. Medium frequency: 200 Hz 7. High frequency: 1000 Hz 8. Hip hop: A tribe called quest – ‘We Got (the Jazz)’ 9. Low frequency: 25 Hz
Eight wheels of “Muttenglück” Emmental cheese from World Cheese Championship winner Antony Wyss were subjected separately to different musical stimulus – Mozart, A Tribe Called Quest, Yello, Led Zeppelin, techno and three sinusoidal sounds – round-the-clock for eight months.
The experiment was part of a collaboration between students of the University of Arts Bern and veterinarian Beat Wampfler who came up with the idea. The project was baptised “Cheese in Surround Sound – a culinary art experiment”.
A blind tasting test eight months later found that the wheel exposed to hip-hop had the most unique taste profile.
“The bacteria did a good job,” Wampfler said on Thursday during the presentation of the results. The sensory analysis revealed that the cheese that was exposed to hip-hop was “remarkably fruity, both in smell and taste, and significantly different from the other samples”.
“We were overwhelmed,” says Professor Michael Harenberg who provided the scientific support for the experiment. “At first I thought it was a typical Swiss reaction because cheese plays such a big cultural role here in Emmental. But even journalists from South Africa approached us for interviews and information.”
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
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A Gruyère is again crowned king of Swiss cheeses
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An alpine Gruyère AOP (protected designation of origin) from western Swiss cheesemaker Alpage La Bassine was named the best Swiss cheese of 2018 on Saturday.
Swiss cheese and Asian tea: An arranged culinary marriage
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An expert matchmaker shares tips on how to pair cheese and tea with special combinations created exclusively for swissinfo.ch.
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Each type of Swiss cheese has its own unique taste thanks to a special ingredient that’s kept in a government-run Swiss cheese bank.
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.