‘Fourth kind of chocolate’ targets millennials’ taste buds
Milk, dark and white chocolates have divided the loyalty of chocolate fans for decades. Now a fourth kind will soon be available to connoisseurs the world over.
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Nova “espécie” de chocolate tem como alvo as papilas dos millenials
Called Ruby chocolate, it is made from the Ruby cocoa bean, which is processed to showcase a characteristic natural reddish tinge. The new chocolate on the block is not milky, bitter or sweet but is very smooth and offers a berry-like fruitiness, according to Swiss manufacturer Barry Callebaut.
The company wants to target millennials – those born between the 1980s and mid-1990s – with this new chocolate that was revealed in Shanghai today. It is not yet known when Ruby chocolate will be available in stores.
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The Swiss government emphasised on Sunday the vital role of the Strasbourg-based Council of Europe, 75 years after it was founded.
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Since Thursday, a hall on campus has been occupied by students calling for a boycott of Israeli academic institutions and a ceasefire in Gaza.
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Swiss public broadcasters RTS and SRF are drastically reducing their communications via the social network X (formerly Twitter).
Israel: president of Swiss universities rejects academic boycott
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Luciana Vaccaro, president of Swissuniversities, the umbrella group of Swiss universities, is not in favour of an academic boycott of Israeli universities.
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.