‘Fourth kind of chocolate’ targets millennials’ taste buds
Milk, dark and white chocolates have divided the loyalty of chocolate fans for decades. Now a fourth kind will soon be available to connoisseurs the world over.
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Nova “espécie” de chocolate tem como alvo as papilas dos millenials
Called Ruby chocolate, it is made from the Ruby cocoa bean, which is processed to showcase a characteristic natural reddish tinge. The new chocolate on the block is not milky, bitter or sweet but is very smooth and offers a berry-like fruitiness, according to Swiss manufacturer Barry Callebaut.
The company wants to target millennials – those born between the 1980s and mid-1990s – with this new chocolate that was revealed in Shanghai today. It is not yet known when Ruby chocolate will be available in stores.
Young undocumented migrants gain easier access to vocational training
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Rejected asylum-seekers and young undocumented migrants in Switzerland will have easier access to basic vocational training from June 1.
Migration: Swiss government wants to shorten reunification period for families
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Family members of people temporarily admitted to Switzerland should in future be able to join them after two years instead of three.
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2023 was a record year for the Rhaetian Railway in several respects. Never before has the narrow-gauge railway in Graubünden, eastern Switzerland, transported so many passengers and cars.
Swiss CFOs much more optimistic despite global uncertainty
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The main concerns of business leaders in Switzerland are geopolitical uncertainty and the important trading partners Germany and China.
Record organ donation in Switzerland despite high rejection rates
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More organ donations were recorded in Switzerland in 2023 than ever before. This was despite a high rejection rate of 58% by surviving relatives.
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Seven years after the death of record-breaking Swiss mountain climber Ueli Steck, his estate is going to the Alpine Museum of Switzerland in Bern.
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Where is Swiss chocolate most popular?
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Switzerland has a longstanding reputation for making exquisite chocolate, but which countries buy the most from the Swiss?
Chocolate industry makes pact to improve conditions
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Switzerland’s chocolate producers have launched the Swiss Platform for Sustainable Cocoa, a joint project to bring about a more sustainable industry.
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.