Swiss perspectives in 10 languages

Lindt & Sprüngli expands cocoa processing plant  

A close-up view of cocoa beans.
The company's bean-to-bar processing begins in Olten. Keystone/Gaetan Bally

Chocolate manufacturer Lindt & Sprüngli has expanded its cocoa mass production plant in Olten, canton Solothurn, at a cost of CHF100 million ($111 million).

After a construction period of around three years, the expansion of the Lindt Cocoa Centre was opened on Friday.  

In addition to new production lines, the expansion also includes a modernised loading hall for cocoa mass, a laboratory and the redesign of the plant administration, the company announced. The expansion will lead to a doubling of production capacity. Twelve additional jobs have been created.  

Cocoa paste for the Lindt brand has been produced in Olten since 1991, initially exclusively for the production site in Kilchberg (canton Zurich). Since then, the Olten plant has steadily grown in importance for the entire Lindt & Sprüngli Group. It is the largest cocoa mass plant within the global production network.  

Several of Lindt & Sprüngli’s European production sites are supplied with Swiss cocoa mass from Olten, according to the company’s statement. The cocoa mass is further processed and refined there in accordance with Swiss manufacturing standards.  

The cocoa beans are delivered to Olten in railway wagons and stored in special silos until further processing. In a first step, the beans are cleaned while still in their shells and then broken open, Lindt & Sprüngli explained.  

The cocoa nibs contained therein are roasted in a specially developed process in which the temperature and roasting time are harmonised.  

In the next step, the nibs are crushed into cocoa mass in mills, whereby pressure and friction produce the viscous cocoa mass – the starting product for further processing into chocolate. 

Adapted from German by DeepL/kc

This news story has been written and carefully fact-checked by an external editorial team. At SWI swissinfo.ch we select the most relevant news for an international audience and use automatic translation tools such as DeepL to translate it into English. Providing you with automatically translated news gives us the time to write more in-depth articles.  If you want to know more about how we work, have a look here, and if you have feedback on this news story please write to english@swissinfo.ch

External Content
Your subscription could not be saved. Please try again.
Almost finished… We need to confirm your email address. To complete the subscription process, please click the link in the email we just sent you.
Daily news

Get the most important news from Switzerland in your inbox.

Daily

The SBC Privacy Policy provides additional information on how your data is processed.

News

In compliance with the JTI standards

More: SWI swissinfo.ch certified by the Journalism Trust Initiative

You can find an overview of ongoing debates with our journalists here . Please join us!

If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR