The other 54% fully complied with legal requirements, according to a report published by the Swiss Association of Cantonal Chemists on Monday. The inspections were carried out as part of routine checks at markets, festivals and other public events in the period from April 1 to September 15, 2019.
Fruit and vegetable stalls often had difficulties identifying the origin of produce that they hadn’t grown themselves. For the other stalls, the most common issues were related to allergen management (22%), hand-washing facilities (16%), traceability (14%), and storage conditions regarding temperature and food safety (12%).
In total, the chemists checked on 589 stalls. The number of inspections carried out per canton was in proportion to the number of inhabitants. The stalls with problems were ordered to fix them immediately.
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Hundreds of Swiss eateries are seriously unhygienic
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Switzerland has seen a big increase in the number of hazardously unhygienic restaurants and snack shops.
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The head of the Swiss Football League says he prefers a harsher approach to individual hooligans rather than collective punishment measures affecting all fans.
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Swiss public broadcasters RTS and SRF are drastically reducing their communications via the social network X (formerly Twitter).
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Luciana Vaccaro, president of Swissuniversities, the umbrella group of Swiss universities, is not in favour of an academic boycott of Israeli universities.
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Swiss consumer habits changed by coronavirus
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One in ten cheeses in Switzerland fails hygiene test
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The results of the tests were released on Monday by the Swiss Association of Cantonal Chemists, who tested a total of 560 cheeses sold all over Switzerland in 2014. While a reassuring 91% of the samples met the legal requirements concerning hygiene, the same could not be said of the rest, which showed traces of…
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.