The other 54% fully complied with legal requirements, according to a report published by the Swiss Association of Cantonal Chemists on Monday. The inspections were carried out as part of routine checks at markets, festivals and other public events in the period from April 1 to September 15, 2019.
Fruit and vegetable stalls often had difficulties identifying the origin of produce that they hadn’t grown themselves. For the other stalls, the most common issues were related to allergen management (22%), hand-washing facilities (16%), traceability (14%), and storage conditions regarding temperature and food safety (12%).
In total, the chemists checked on 589 stalls. The number of inspections carried out per canton was in proportion to the number of inhabitants. The stalls with problems were ordered to fix them immediately.
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The results of the tests were released on Monday by the Swiss Association of Cantonal Chemists, who tested a total of 560 cheeses sold all over Switzerland in 2014. While a reassuring 91% of the samples met the legal requirements concerning hygiene, the same could not be said of the rest, which showed traces of…
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