Inspired by the famous “presepe napoletano” which celebrated its golden age in the 18th century, the biblical scenes and Neapolitan cribs on display are created by the talented hands of the craftsmen working in Via San Gregorio Armeno in Naples.
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Der lange Weg nach Kaltbach – ORIGINAL
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Tief im Felsen reifen über 50’000 Käselaibe über 300 Tage lang. Der Fotograf begab sich auf die Spuren einer Schweizer Delikatesse und zeigt uns den Weg von den saftigen Wiesen des Juras und Emmentals, den Käsereien und deren traditionellem Handwerk bis hin zur einzigartigen Lagerung. Die Portraits von Bauern, Käsern und Höhlenarbeitern erzählen die Geschichte…
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Delving into the cheese fondue myth – the modest alpine meal is still the Swiss favourite – especially the Fribourg version.
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If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.