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Culture The lure of this typical alpine dish Share Delving into the cheese fondue myth – the modest alpine meal is still the Swiss favourite. Especially in its Fribourg version: half-Gruyères, half-Vacherin. (Raffaella Rossello, swissinfo.ch) This content was published on February 1, 2010 - 19:14 1 minute Raffaella Rossello Popular Stories Most Discussed You can find an overview of ongoing debates with our journalists here . Please join us! If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.