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Podcast Secret Swiss contributions to modern cuisine

MP3 file

Switzerland's Ambassador to the US, Martin Dahinden, took a look at how Swiss chefs have influenced cuisine today, from introducing time-keeping to presidential menus. The results of his research appear in his book, "Schweizer Küchengeheimnisse: Gesichter und Geschichten hinter bekannten Gerichten" (Swiss Kitchen Secrets Faces and Stories Behind Famous Dishes). 

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