Cheese eaters in Switzerland upped their intake by 320 grams per person in 2018, according to annual statistics. Soft and spreadable types remain firm favourites.
Some 186,000 tonnes of cheese were eaten in Switzerland in 2018, according to the yearly stats released by several agricultural organisations. Per capita, this amounts to 21.73 kilos each, a slight increase on the previous year (+1.5%).
Soft options are still the frontrunners: mozzarella, quark, and cheese spreads continued their growth in popularity over the past decade and now make up over a third of all cheese eaten.
Two-thirds of these soft cheese types are produced in Switzerland, a proportion in line with the overall domestically-produced share (67%). Though still considerable, this marks a drop from 10 years ago, when 75% of cheese was Swiss-made.
Semi-hard cheeses – varieties like Tilsiter, Appenzeller, or Vacherin (see photo) – were the second-most scoffed type in 2018, while hard cheeses (Emmental or Gruyère, for example) were third.
More
More
Cheese exposed to hip-hop tastes better, finds Swiss experiment
This content was published on
A quirky experiment that exposed Swiss cheese to different kinds of music found that hip-hop made it taste the best.
In Switzerland more people are being referred to electrical therapies or psychedelic-assisted psychotherapy. Are there similar approaches where you live?
Prince William will attend final of Women’s Euro 2025 in Basel
This content was published on
The heir to the British throne will be watching the final of the European Women's Football Championship live in the stadium on Sunday.
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.
Read more
More
A Gruyère is again crowned king of Swiss cheeses
This content was published on
An alpine Gruyère AOP (protected designation of origin) from western Swiss cheesemaker Alpage La Bassine was named the best Swiss cheese of 2018 on Saturday.
Swiss cheese and Asian tea: An arranged culinary marriage
This content was published on
An expert matchmaker shares tips on how to pair cheese and tea with special combinations created exclusively for swissinfo.ch.
This content was published on
Each type of Swiss cheese has its own unique taste thanks to a special ingredient that’s kept in a government-run Swiss cheese bank.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.