Lavaux wines and dines the world press


Corks haven't stopped popping since Lavaux, the spectacular wine-growing region on Lake Geneva, won Unesco World Heritage status more than three months ago.

This content was published on September 28, 2007 - 10:08

The party – and promotion – continued last week when Switzerland Tourism invited some 160 journalists from around the world to visit the 800-year-old terraced region to sample local wines and fine food.

But opening up the ancient wine region to more visitors, while ensuring its protection and economic development remains a delicate balancing act.

The setting is a marketer's dream. Early morning sunrays slowly burn through the mist hanging over the silver-blue lake. In the distance a tractor chugs up a steep narrow lane on its way to collect its grape harvest.

At the Château de la Doges vineyard near La Tour de Peilz, a group of journalists are getting a lesson on the Chasselas grape variety, while others are picking apples in the orchard.

"We're not stressing them out. If they have a question about wine or anything else we're there to answer," Marc Scheurer, from Montreux-Vevey Tourism, told swissinfo.

After four days of local gastronomic delights, the journalists, mostly experienced travel writers as well as food and wine specialists, seemed generally impressed.

"I've been through Lavaux many times before but I've never stopped. I didn't realise the vineyards were so extensive. I'll definitely come back," said a British travel journalist, summing up many people's feelings.

Balancing act

Swiss tourism experts hope the internationally recognised Unesco label will throw a "huge spotlight" on the region.

"It's a big challenge. But it allows us to better position ourselves abroad and say that Switzerland is a wine-producing country with some fabulous areas," explained Harry John, director of Montreux-Vevey tourist board.

Tourism, however, is just one element of the official Unesco management plan for Lavaux – a detailed strategy for the site's long-term sustainable development – alongside research, culture, economy and development of the territory.

But it's also one of the most contentious.

"We can't welcome hundreds of thousands of additional tourists. The structures don't allow it. Our communication is targeting quality tourism - individuals or small groups," explained François Margot, president of Montreux-Vevey Tourism.

Sorry, no room

Local winegrowers, like Jacques Joly from Aran, acknowledge that the region must reorganise itself, both in terms of overall welcome and accommodation.

"It's a delicate question. We know that hotel rooms are lacking in the region, but we can't talk about building to welcome people," said Joly, referring to Lavaux's strict building laws protecting local heritage.

The local tourism board foresees a five-to-ten per cent increase in tourists over the next three years.

Montreux-Vevey Tourism hopes that more hotel rooms in neighbouring towns, bed-and-breakfast accommodation or actually staying with the vineyard owner should solve the problem.

"But the most important thing is that we respect the people who live in the region," added the tourist board director. "It's not going to be a kind of prostitution of the region, but on the other hand it cannot be a zoo and people just coming like Disneyland and going through. It has to be a lively area."

Father to son

In general, local wine producers welcomed the visiting press – and Unesco label - with open arms.

"The more media talk about Lavaux can only be positive," said Henri Montet, president of Vevey-Montreux wines.

Bernard Bovy, a local winegrower and president of Lavaux's Unesco inscription committee, felt the label should give the small region important visibility to help it develop its wine tourism sector during difficult times.

"If we want the vines to remain, the winegrowers have to be able to sell their wines," said Bovy. "If we don't do anything to make ourselves known, I fear that one day things will become dramatic. I want my children and grandchildren to be able to cultivate the vines here."

swissinfo, Simon Bradley in Lavaux

Key facts

The six Swiss sites already on the World Heritage list:
Old Town of the capital, Bern;
Convent of St Gallen;
Castles of Bellinzona;
Monastery of Mustair;
Jungfrau-Aletsch-Bietschhorn region;
Monte San Giorgio.

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Lavaux is a district located on the northeastern shore of Lake Geneva between Lausanne and Vevey.

Lavaux belongs to the most prestigious Swiss wine-growing regions and consists of 840 hectares of terraced vineyards and 28,000 residents.

Although there is some evidence that vines were grown in the area in Roman times, the present vine terraces can be traced back to the 11th century, when Benedictine and Cistercian monasteries controlled the area.

The region benefits from a temperate climate, but the southern-facing terraces and ancient stone walls give the area a Mediterranean feel.

The wines produced are mainly Chasselas (68.5%), Gamay (10.9%) and Pinot Noir (11.5%). They are regrouped into eight Appellations d'origine contrôlées (AOC) or protected designation of origin wines: Calamin, Chardonne, Dézaley, Epesses, Lutry, St-Saphorin, Vevey-Montreux and Villette.

In 2006 the harvests in Lavaux represented 5.52 million litres of wine (+1 million compared to 2005). Only 1% of total production is exported.

Lavaux is a member of the Vitour association, where other Unesco wine sites such as St Emilion (France), Cinque Terre (Italy) and Alto Douro (Portugal) share experiences and promotional activities.

Around 15,000 people celebrated Lavaux's Unesco World Heritage status on September 22, 2007 in the region's five main villages.

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