Secret Swiss contributions to modern cuisine
podcast dahinden
Switzerland’s Ambassador to the US, Martin Dahinden, took a look at how Swiss chefs have influenced cuisine today, from introducing time-keeping to presidential menus. The results of his research appear in his book, “Schweizer Küchengeheimnisse: Gesichter und Geschichten hinter bekannten Gerichten” (Swiss Kitchen Secrets Faces and Stories Behind Famous Dishes).
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