An empty terrace in Lausanne during the Covid-19 crisis (Jean-Christophe Bott/Keystone)
Jean-christophe Bott/Keystone
In many restaurants, such as this one in canton Lucerne, the waitstaff now wear masks to protect themselves and guests. (Urs Flüeler/Keystone)
Urs Flüeler/Keystone
Workers mount a Plexiglas barrier at a restaurant in Bern (Anthony Anex/Keystone)
Anthony Anex/Keystone
Mexican Corona beer still has fans (Georgios Kefalas/Keystone)
Georgios Kefalas/Keystone
A waitress lighting a fondue pot at a restaurant in Lausanne (Jean-Christophe Bott/Keystone)
Jean-Christophe Bott/Keystone
Visitors remain a rare sight at the central Swiss tourist resort of Engelberg (Urs Flüeler/Keystone)
Urs Flüeler/Keystone
Service in the time of Coronavirus in Lausanne (Jean-Christophe Bott/Keystone)
Jean-christophe Bott/Keystone
Plastic partition walls at a restaurant in Bern (Peter Klaunzer/Keystone)
Peter Klaunzer/Keystone
A masked waiter working at a brasserie in Lausanne (Jean-Christophe Bott/Keystone)
Jean-christophe Bott/Keystone
Swiss Chef Philippe Chevrier installs markings on the floor at the entrance of his restaurant in Satigny near Geneva (Salvatore di Nolfi/Keystone)
Salvatore Di Nolfi/Keystone
Waiters wearing protective face masks prepare the dining room at a restaurant in Satigny near Geneva (Salvatore di Nolfi/Keystone)
Salvatore Di Nolfi/Keystone
For the time being, no more than four guests are allowed per table (Gian Ehrenzeller/Keystone)
Gian Ehrenzeller/Keystone
Protection measures are in place everywhere, including in mountain regions such as the Vallée de Joux in canton Vaud (Jean-Christophe Bott/Keystone)
Jean-christophe Bott/Keystone
After weeks of closure, Swiss restaurants, pubs and cafés have been open again since May 11. But the situation is not quite back to normal. For now, the number of clients allowed per establishment is limited and social distancing rules must be respected. The Federal Council (government) may announce a further relaxation of measures in the coming weeks.
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As a photo editor I am responsible for the editorial use of photography at SWI swissinfo.ch and our collaborations with photographers. When the opportunity arises, I take a camera and accompany one of our journalists.
I trained as a photographer in Zürich and began working as a photojournalist in 1989. I was a founder of the Swiss photographers' agency Lookat Photos in 1990. A two-time World Press Award winner, I have also been awarded several Swiss national scholarships. My work has been widely exhibited and it is represented in various collections.
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