Growing numbers of people in Switzerland are now choosing a vegetarian or vegan diet, or are limiting their intake of meat and dairy and opting for plant-based alternatives instead: oat milk, soy meat, or dried fruit cheese for example. Reasons given for this shift are generally ethical, environmental, and health-related.
Have your eating habits also changed? If so, how have they changed, and why? Have you tried plant-based meat, fish or dairy substitutes, and if so, what do you think about them? Share your experience with us!