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This content was published on March 2, 2009 - 15:40

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I cover climate change and energy through reportages, articles, interviews and in-depth reports. I am interested in the impacts of global warming on everyday life and solutions for an emission-free planet. Passionate about travel and discovery, I studied biology and other natural sciences. I have been a journalist for SWI swissinfo.ch for more than 20 years.

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Cooks at work in the kitchen, pictured during a look behind the scenes at Hotel Seedamm Plaza in Pfaeffikon, canton of Schwyz, Switzerland, on March 31, 2014. (KEYSTONE/Christian Beutler)

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