Davos locals: the caterer

This content was published on January 17, 2017 - 23:21

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Here’s one of a series of locals we’re interviewing in Davos.

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Alexander Bez

This content was published on Jan 17, 2017 “I came here to go skiing,” says Alexander Bez. That was in 2001, and the man from Stuttgart has been here ever since. Always employed by Davos hotels, the German worked as a chef or sous-chef. He quickly realised that the WEF is a special week when working in a hotel in the restricted security…

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