A record 1,127 cheeses were judged in 32 categories. The largest category was “Other semi-hard cheeses weighing less than three kilos without flavour additives”, with 193 entries. This was followed by “Other hard and extra-hard cheeses” (98), “Raclette cheeses with flavour additives” (79), “Raclettes and Bratkäse without flavour additives” (76) and “Gruyères” (69).
The best cheese in each category was chosen first. Next, three Swiss champions were chosen from among them for extra-hard and hard, semi-hard, soft and fresh cheeses.
The winning trioExternal link included two cheeses from the French-speaking part of Switzerland: Le Brigand du Jorat from the Saint-Cierges cheese dairy and Vacherin Mont d’Or from the André SA cheese dairy in Romanel-sur-Morges, according to the Swiss Cheese Awards website. Gruyère from the Swiss-German cheese dairy Lanthen was the third winner.
They were judged by a panel of over 150 cheese and catering professionals, journalists and consumers from a dozen countries. Pre-selection took place in Bern at the end of September.
Precise criteria
The jury based its decision on the criteria of appearance, texture, taste and aroma, the latter counting double. Instead of texture, the raclettes were judged on the consistency of the melted form and on fat separation.
The Swiss Cheese Award final runs until Sunday, with a public cheese market as part of the Festa d’Autunno in Lugano. The next edition of the Swiss Cheese Awards is already scheduled for 2026. It will be held in Fribourg, a region renowned for its Gruyère and Vacherin cheeses.
Adapted from French by DeepL/ac
This news story has been written and carefully fact-checked by an external editorial team. At SWI swissinfo.ch we select the most relevant news for an international audience and use automatic translation tools such as DeepL to translate it into English. Providing you with automatically translated news gives us the time to write more in-depth articles.
If you want to know more about how we work, have a look here, if you want to learn more about how we use technology, click here, and if you have feedback on this news story please write to english@swissinfo.ch.
What factors should be taken into account when inheriting Swiss citizenship abroad?
Should there be a limit to the passing on of Swiss citizenship? Or is the current practice too strict and it should still be possible to register after the age of 25?
Is your place of origin, your Heimatort, important to you?
Every Swiss citizen has a Heimatort, a place of origin, but many have never visited theirs. What’s your relationship with your Heimatort? What does it mean to you?
Over a quarter of Swiss Catholics consider leaving the church
This content was published on
In Switzerland 27% of Catholics have thought about leaving the church, according to a survey by the Sotomo research centre.
This content was published on
Following the Credit Suisse debacle, the Swiss Financial Market Supervisory Authority (FINMA) is adapting its organisation.
This content was published on
The Swiss Armed Forces are training their fighter jets in Bern to fly from a civilian base. The exercise at Bern Airport will last until Wednesday.
Plans materialise for new particle accelerator in Geneva
This content was published on
Preparations for a huge new particle accelerator in Geneva have reached a milestone. After several years of work, a feasibility study for the project has now been finalised.
This content was published on
The value of frozen Russian assets in Switzerland currently stands at CHF7.4 billion ($8.4 billion), the Swiss government announced on Tuesday.
This content was published on
The number of business start-ups in Switzerland accelerated in the first three months of the year, with entrepreneurs being particularly dynamic in Central Switzerland, Basel and Geneva.
Most Swiss authorities want to ban Nazi symbols in public
This content was published on
A majority of Swiss political parties, cantons and associations want to ban the use and distribution of Nazi symbols in public.
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.