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How to reduce antibiotics in livestock Antibiotics in meat are an increasing health hazard to people. Some farmers are treating their livestock using homeopathy or phytotherapy as an alternative to antibiotics or other drugs. (RTS/swissinfo.ch) This content was published on December 15, 2017 - 12:11 1 minute Popular Stories Most Discussed You can find an overview of ongoing debates with our journalists here . Please join us! If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch. Read more
You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.