
Swiss winemakers develop taste for success
Swiss wine has been a “well-kept secret” for a long time, according to master sommelier Andreas Larsson. On a tasting in the famous Lavaux wine region he explained what makes Swiss wine unique for him.
This content was published on
1 minute
Raffaella Rossello
Larsson was named best sommelier in the world in 2007 by the International Sommelier Association and is today considered one of the leading international wine tasters. (Raffaella Rossello, swissinfo.ch)
Popular Stories

More
A Geneva-based global health foundation came close to ‘collapse’. Where were regulators?

More
Will Switzerland finally do away with imputed rental-value tax on homeowners?

More
King Albert I: the mountaineering monarch

More
In Switzerland four out of ten people have a migrant background – who are they?

You can find an overview of ongoing debates with our journalists here . Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.