About a third of the food produced for Swiss consumption went to waste last year, according to the food bank foundation Schweizer Tafel/Table Suisse. That is the equivalent of 2.6 million tonnes of food. Five percent of the losses occurred in the retail trade.
The foundation collected 3,820 tonnes of food that was not for sale but still in perfect condition – a 5.6% increase relative to 2018.
That surplus food was delivered free of charge to around 500 social institutions and food distribution points. In total, the quantity of goods corresponded to over eight million meals for people in need, according to the foundation.
As of December 2001, the Table Suisse project is located in twelve regions of Switzerland, has 36 vehicles and distributes about 16 tons of food every day.
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