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Have you experienced food shortages or food price spikes in your country recently?

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I cover food and agribusiness and have a special interest in sustainable supply chains, food safety and quality, as well emerging players and trends in the food industry. A background in forestry and conservation biology led me down the path of environmental advocacy. Journalism and Switzerland made me a neutral observer who holds companies accountable for their actions.

The rise in conflicts, unpredictable weather and economic shocks have made food supply chains more vulnerable to disruption. Some countries have invested in strategic food reserves to help cushion the blow – at least for a short period of time.

How do you cope with food shortages and high prices?

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Anonymous
Anonymous

Buffer stocks against agricultural vicissitudes makes sense. I am observing spiraling prices in coffee beans. Staple diet ingredients need to be closely monitored to rein in inflation. The article has discussed these issues very well.

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR

SWI swissinfo.ch - a branch of Swiss Broadcasting Corporation SRG SSR